Wood Chopping Board Non Slip Bamboo Wooden Kitchen Chopping, with Tray Cutting Slicing Board with Holder for Fruits Vegetables & Meat Bread Dryfruits (Wood Chopping Board)
RP GROUPS 
Price: ₹499 - ₹299.00
(as of Sep 27, 2025 16:26:28 UTC – Details)
Product Description
This kitchen utility chopping board is made from antibacterial stainless steel on both sides, ensuring a hygienic surface for food preparation. Thanks to the natural bacteria-resistant properties of stainless steel, this chopping board is perfect for maintaining a clean and safe kitchen environment.
Antibacterial Surface
Enjoy a hygienic prep area with our antibacterial stainless steel chopping board.
Dual Sided Utility
Versatile dual sides for meats, veggies, or bread, preventing cross contamination.
Easy to Clean
The material on both sides is not sticky, you can rinse with water to keep it clean.
Simply wash with soap by hand or put it in the dishwasher for deep cleaning.
stainless steel chopping board for kitchen offers effortless cleaning and maintenance. Just rinse with soap and water after use, or toss it in the dishwasher for a quick, hassle-free clean. Its hygienic, fast-drying surface makes it an ideal choice for busy kitchens that require both convenience and cleanliness.
[100% FOOD SAFE ] -bamboo cutting board is made from high quality, top-grade, eco-friendly bamboo tree, 100% BPA-free & doesn’t contain any chemicals or toxic elements.
[ALL-IN-ONE] – Ideal for chopping, slicing, dicing, cutting & serving food. You can use them on the kitchen counter while cooking.
[Durable & Easy to Clean] – Thick Bamboo that can withstand heavy blows, chopping and soaking, would not warp or split, and is more durable than most brand cutting board whose material is wood. Clean with mild soap and water; dry thoroughly. Do not submerge in water to extend life of the boards.
[KNIFE FRIENDLY] – Your heavy-duty, wooden cutting board is better for your knives and cutlery than plastic, glass, acacia, teak and maple when prepping fruit, veggies, chicken or bread
[PROFESSIONAL CHEF RECOMMENDED] – Commercial restaurant grade with industrial-quality strength, an ultimate combination of size and weight.
