Hawkins 3 Litre Shallow Kadhai, Die Cast Non Stick Frying Pan with Glass Lid, Ceramic Coated Pan, Induction Shallow Frying Pan, Red (IDCSK3G)

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Hawkins 3 Litre Shallow Kadhai, Die Cast Non Stick Frying Pan with Glass Lid, Ceramic Coated Pan, Induction Shallow Frying Pan, Red (IDCSK3G)
Price: ₹2,300 - ₹2,025.00
(as of Nov 12, 2025 20:14:45 UTC – Details)


Die casting is a metal casting process, whereby metal is heated to a very high temperature and poured under high pressure into a mould cavity. The molten metal takes the shape of the mould and the result is a complex, intricately designed pot or pan which adds the metal where it is needed the most, building strength and functionality. Once the molten metal hardens, the mould is opened and the die cast pan is removed. It is then finished by a PFOA free long lasting nonstick coating on the inside and ceramic coating on the outside. The final result is a finely engineered piece of cookware with wonderful properties for cooking. Ideal for making Pav Bhaji, Shorshe Bata Maach, Sooji Halwa, Stir-fried Vegetables and many more. Use only wooden, heat resistant nylon or silicone spatula (do not use metal). Suitable for use on gas, induction, electric, ceramic and halogen. It can also be used in Oven. It comes with toughened Glass Lid made of 4 mm thick, heat-resistant glass with a strong stainless steel rim and stay-cool knob.
Hi-Tech Ceramic Coating – Non-toxic, lead free. Scratch and stain resistant. Stays looking new. Easy to clean
Toughened Heat-proof Glass Lid – See food while cooking
3-coat durable PFOA free Nonstick – Lasts longer than ordinary nonstick
Metallic Integrated Handles – Can be put into the oven. Gets hot – handle with care! Use cloth or oven mitts
Pressure Die-cast – Allows metal thickness exactly where needed. Extra-thick 6.5 mm base
Ideal shape for Shallow frying – Healthy, low-oil cooking. Broad base, wide, sloping sides ideal for shallow frying tikki or fish side by side, or for stirring

Customers say

Customers find the frying pan’s build quality positive, with one mentioning it works well for cooking vegetables for subji. They like its cooking ability, with one noting it can be used on low heat settings. The pan’s heat resistance receives mixed feedback, with several customers reporting that the handles get very hot during use.

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