Amazon Brand – Solimo Heavy gauge, Non-toxic, Hard Anodized Deep Kadhai (Black, 1 L, Aluminium, 18 cm)
RP GROUPS 
Price: ₹950 - ₹479.00
(as of Oct 18, 2025 23:26:06 UTC – Details)
From the manufacturer
Solimo Hard-Anodized Deep Kadhai
Made from food safe virgin aluminum, Solimo deep kadhai ensures that your food is in safe hands. This hard anodized kadhai is anodized with a 46 micron aluminium oxide layer, making it sturdy and durable. It offers you a safe, non-toxic, and non-reactive cooking surface. It is an ideal choice for everyday cooking when you are using regular quantities of ghee, oil or butter.
Ideal capacity for everyday use
With a 1 litre capacity, the kadhai can be used for cooking vegetables, gravies, sauteing and stir-frying veggies, and much more. Crafted with precision, this kadhai is a sturdy cooking pot which offers even heat distribution while cooking. The heavy gauge material used prevents wobbling and toppling over while handling the kadhai.
High-quality Bakelite Handles
This Solimo kadhai is equipped with easy to hold Bakelite handles that do not heat up during cooking. Thus, allowing you to hold it comfortably and safely while cooking.
Easy to Clean and Maintain
The hard anodized surface can be easily washed with soap and water. Hence, making it easy for you to maintain them well.
Premium Quality. Great Value
Welcome to the world of Solimo – a place where premium quality and great value go hand in hand. Every Solimo product is carefully built to deliver exceptional quality. Right from the materials used, to detailed quality checks, to thoughtful improvements, quality is at the core of everything we do.
We invest our resources only on what is important to you and minimize costs on things like packaging, advertising and other extras that don’t add value. This helps us keep our costs low and create products that deliver more value for the money you pay. Expect a little more every time you buy a Solimo product.
Made from high quality 100% food grade virgin Aluminium sourced from Hindalco
18 cm (diameter) Kadhai that is ideal for cooking vegetables, meat, gravies, sauteing, deep frying etc
High quality hard anodized coating (46 micron) on the product that makes it scratch resistant and durable
Heavy gauge material; non-toxic and non-reactive; offers great heat distribution
Easy to clean and store
High quality Bakelite handle that prevents heat transfer to the hands and also offers a comfortable grip
Customers say
Customers find the kadai to be of good quality, sturdy, and useful, particularly for cooking for 2-3 people without occupying much space. They appreciate its value for money and good-looking appearance. The size receives mixed feedback – while some find it nice for frying, others note it’s small for 3-4 people. The stickiness aspect also gets mixed reviews, with some finding it highly sticky while others say it’s not a non-stick surface.
