THE COOK HOUSE – Stainless Steel Tadka Pan with Balance Design PVC Handle – Heavy Gauge Vagar/Baghar/Chounk Pan for Spice Seasoning, Frying, Roasting – Compatible with Gas (300 ML)





Price: ₹1,299 - ₹289.00
(as of Dec 11, 2025 00:29:11 UTC – Details)
Product Description


Sturdy Build
Constructed from durable stainless steel, this pan withstands high temperatures and rigorous use, ensuring dependable performance and longevity.

Versatile Cooking
Compatible with both induction and gas stovetops, this pan adapts to multiple heat sources for flexible cooking options.

Effortless Cleanup
Smooth surface ensures quick, easy post-cooking cleanup. Dishwasher safe for convenient, mess-free cleaning after each use.



Package Contents: 1st Induction Base Stainless Steel Tadka Pan.
Stainless Steel Tadka Pan: The surface of the Tadka Pan is durable and has high heat tolerance, allowing for perfect browning and searing of food. It also has a clean surface that allows for quick and easy cleanup after cooking.
Care & Maintenance: For best results please cook on a low-medium flame. To Avoid Darkening the surface, slow and medium flame works better so it is highly recommended to cook only on low and medium flames
Professionally Design: Outer Riveted and Stay cool handle design. The Good grips Handle which Provides a confident grasp and remains cool-to-touch while cooking over induction or gas cooktops
Practical & Elegance: Stainless Steel Pan Combines Ergonomic Cookware Design and superior features for optimal cooking performance.
For Everyday Cooking: Stainless-steel cookware offers exceptional performance combined with durability, innovation, and style. Silicon handle with riveted joints makes it easier to hold while cooking
Easy To Clean: Frying pan is dishwasher safe, making this easy-to-use cookware a pleasure to cook with.
Customers say
Customers find the sauté pan’s quality good. However, the size receives mixed feedback, with several customers noting it’s very small. Additionally, customers consider it a high-priced item.

