Vinod Platinum Triply Stainless Steel Extra Deep Tasla/Kadai – 2.4 litres, 22 cm | 2.5 mm Thick Heavy Bottom, Fast & Even Heating, Less Oil Healthy Cooking, Induction Base Kadhai for Frying & Dough
RP GROUPS 
Price: ₹2,720 - ₹1,967.00
(as of Dec 01, 2025 22:24:40 UTC – Details)
Vinod Platinum triply stainless steel series is made up with SAS technology, which is a triple layer construction of stainless steel, aluminium and stainless steel. The inner layer is made up of food grade 18/8 stainless steel, which is hygienic stainless steel and rust free.The middle layer is consists of aluminium throughout, this ensures in even heat distribution and uniform cooking of food. The third layer is made of 430 stainless steel for induction compatibility.
𝐓𝐑𝐈𝐏𝐋𝐘 𝐂𝐎𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍 𝐅𝐎𝐑 𝐒𝐔𝐏𝐄𝐑𝐈𝐎𝐑 𝐏𝐄𝐑𝐅𝐎𝐑𝐌𝐀𝐍𝐂𝐄 = Crafted with advanced triple-layer technology, this triply tasla delivers fast heating, even heat distribution and long-lasting durability. The tasla triply stainless steel design ensures healthy, efficient cooking every day.
𝐅𝐎𝐎𝐃-𝐆𝐑𝐀𝐃𝐄 𝐒𝐓𝐀𝐈𝐍𝐋𝐄𝐒𝐒 𝐒𝐓𝐄𝐄𝐋 𝐈𝐍𝐍𝐄𝐑 𝐒𝐔𝐑𝐅𝐀𝐂𝐄 = The hygienic 18/8 steel interior keeps flavours pure and prevents contamination. Ideal for daily Indian cooking, this stainless steel tasla maintains its shine and resists rust for years.
𝐇𝐄𝐀𝐕𝐘-𝐁𝐎𝐓𝐓𝐎𝐌 𝐁𝐀𝐒𝐄 𝐅𝐎𝐑 𝐄𝐕𝐄𝐍 𝐂𝐎𝐎𝐊𝐈𝐍𝐆 = Designed with a thick, stable base, this steel kadai heavy bottom reduces hot spots and supports consistent results—perfect for sautéing, frying or simmering in a steel tasla for cooking.
𝐈𝐍𝐃𝐔𝐂𝐓𝐈𝐎𝐍 & 𝐆𝐀𝐒 𝐂𝐎𝐌𝐏𝐀𝐓𝐈𝐁𝐋𝐄 = Made for modern kitchens, the tasla works seamlessly on both gas and induction stoves. It’s the perfect choice for anyone looking for reliable induction cookware or everyday stainless steel cookware set pieces.
𝐄𝐗𝐓𝐑𝐀-𝐃𝐄𝐄𝐏 𝐃𝐄𝐒𝐈𝐆𝐍 𝐅𝐎𝐑 𝐈𝐍𝐃𝐈𝐀𝐍 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 = The deep, spacious shape makes it ideal as a tasla for dough, for mixing batters, preparing sabzis or stir-fries, and serving food. A versatile kadhai without handle option that suits traditional and modern cooking styles.
𝐒𝐀𝐅𝐄, 𝐒𝐓𝐔𝐑𝐃𝐘 & 𝐂𝐎𝐌𝐅𝐎𝐑𝐓𝐀𝐁𝐋𝐄 𝐓𝐎 𝐔𝐒𝐄 = The ergonomic, handle-less structure offers a firm grip and easy storage. This steel kadhai without handle is designed for those who prefer classic cookware aesthetics with modern performance.
𝐇𝐄𝐀𝐋𝐓𝐇𝐈𝐄𝐑 𝐂𝐎𝐎𝐊𝐈𝐍𝐆 𝐖𝐈𝐓𝐇 𝐋𝐄𝐒𝐒 𝐎𝐈𝐋 = The even heat distribution supports low-oil cooking, making this triply cookware a great addition for anyone seeking healthy meals. Perfect as an everyday triply stainless steel kadai alternative.
𝐕𝐄𝐑𝐒𝐀𝐓𝐈𝐋𝐄 𝐂𝐎𝐎𝐊𝐖𝐀𝐑𝐄 𝐅𝐎𝐑 𝐄𝐕𝐄𝐑𝐘 𝐊𝐈𝐓𝐂𝐇𝐄𝐍 = Whether you’re looking for a durable tasla steel, a multi-purpose tasla kadhai for frying, or a compact steel kadhai for mixing and serving, this piece fits seamlessly into any cookware set.
𝐓𝐑𝐔𝐒𝐓𝐄𝐃 𝐕𝐈𝐍𝐎𝐃 𝐐𝐔𝐀𝐋𝐈𝐓𝐘 𝐖𝐈𝐓𝐇 𝐋𝐎𝐍𝐆 𝐖𝐀𝐑𝐑𝐀𝐍𝐓𝐘 = Built to last and backed by a strong warranty, this premium vinod stainless steel cookware piece combines traditional craftsmanship with modern technology—an ideal vinod triply stainless steel kadai for long-term use.
Customers say
Customers find the cooking pot to be of good quality, heavy, and sturdy, with easy cleaning capabilities. They appreciate its depth, with one customer noting it’s deeper than regular flat-bottom kadai, and another mentioning its uniform heat transfer. While customers report that food doesn’t get burnt from the bottom, some mention that food gets burnt and sticks. The cooking ability receives mixed feedback, with one customer noting it’s good for everyday cooking.
